25 Results in Food Sciences
Other options within this field of study:
Free University of Bozen-Bolzano
This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering yo
This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.
The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.
After the first year, you can choose among five different profiles:
Applied Engineering and Genetics;
Food Quality and Management;
Latvia University of Life Sciences and Technologies
The food industry is in constant development: new products and production processes go hand in hand with the ever-increasing risks and dangers of the modern world. By spe
The food industry is in constant development: new products and production processes go hand in hand with the ever-increasing risks and dangers of the modern world. By specializing in Food Safety, you can play a role in contributing to improving public health.
The study programme is aimed to educate highly qualified and creative specialists – Professional Masters with specialization in food hygiene with competence to work in the establishments of the food chain as well as in the state services. The Master study programme provides proficiency on safety and harmlessness of food chain, quality criteria of foodstuffs, knowledge on elaboration and maintenance of safety systems of the food establishments, as well as the ability for scientific research on food safety. The programme is completed with the elaboration and defence of the Master thesis….
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.
Engineer Food and Health
Please Note That this program is Entirely taught in FRENCH
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.
His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication …
Prevention specialist, nutrition and health benefits
An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness….
1 – 5 years
University of Milan – Department of Environmental Science and Policy
The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent acad
The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality program designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system.
The relationship between the environment, natural resources, and the agri-food system play a central role in the development of modern societies.
The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges….
Norwegian University of Life Sciences NMBU
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch w
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
What can you use this qualification for?
An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain.
What will you learn?
The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table….
Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, ec
Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units.
The curriculum strongly emphasizes the pedagogical use of ICTE* allowing for maximum, individual progression within the program and the learning processes. Due to the international focus of MAN-IMAL, all courses are taught in English and students, as well as professors, from all over the world are welcome.
As such, the program offers a rich exchange amongst different cultures and an international perspective on public health topics….
The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and te
Type: First cycle degree course
Graduation class: L-26
Duration: 3 years
Access: Limited: with enrolment according to final grade + chronological order
The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technology. Graduates will acquire operational competencies for technical and managerial professional roles and for supportive activities in the control of food processing and production in industries, laboratories, and services in the food production sector.
At the end of the Course, graduates in Food Science and Technology will acquire:
good basic k…
, Altavilla Vicentina
University Bourgogne Franche-Comté (UBFC)
P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by
P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon.
Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment.
A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice….
University of Johannesburg
The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific rese
The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.
A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study….
1 – 4 years
The master’s degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to upd
The master’s degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master’s degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them.
The development of the food industry business, the regulations and legislation of the European Union, make producers and suppliers responsible for offering consumers safe and healthy food. In this context, a professional increasingly demanded in organizations, the technician in quality and food safety responsible for ensuring and ensuring the quality of products and processes and thus the satisfaction of customers and consumers. The figure of the food safety and quality control auditor responsible for the design, development, implementation and audits of the hygiene and food safety systems is necessary….
General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and r
Masters in Food Sciences.
Name of the program: Master of Science and Food Technology DGP Code: 506509 Normal period to graduate: 4 semesters Credits: 122 Degree conferred: Master of Science and Food Technology Campus where it is offered: Hermosillo
Program descriptionGeneral purpose
Offer a frame of specialized academic formation to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomist and similar races, forming human resources of excellent level, with a solid preparation in diverse areas of the science, that are able to realize original investigation and independent that represents significant advances in the field of Food Sciences and Technology, with greater emphasis in the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge….
The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital ca
The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ‘ power as a function of the effect on the health and welfare of individuals.
In reference to assets classified by ISTAT can be recognized as part of job opportunities: professional activities and entrepreneurial free- within the Life Sciences (18.104.22.168 Biologists and similar); professional qualified in the ASL activities (5.4) as part of the health services, food and nutrition (SIAN). This course also allows access to research and graduate schools doctorate courses and provides an outlet also in research (2.6.2 Researchers and technical graduates). …
Sida Group Management Academy
The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and
The Master in Quality and Agri-food Safety Systems trains professionals who have the skills to work in regional, provincial and municipal structures that deal with quality control and food safety and in private production facilities in the agri-food sector.
The development of food businesses, EU regulations and legislation, give manufacturers and suppliers the task of providing consumers with safe and healthy food. Figure of the food safety auditor and quality control responsible for the design, development, implementation and hygiene audit system and food safety is increasingly central.
The companies that need the RSAQ are those in which food is present, from preparation to storage, transport, sale and finally administration; for this reason the RSAQ will have to know the methods of carrying out food productions and be able to identify in advance the potential risks to the detriment of the consumer’s health. The food industry operator’s responsibility is a cornerstone of the new food legislation, which reverses the previous set-up, the primary burden of guaranteeing food safety….
Asian Institute of Technology School of Environment, Resources and Development (SERD)
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.
Master of Food Engineering and Bioprocess Technology (FEBT)
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. Food Process Engineering focuses on the application of engineering principles to the design of postharvest and food processing equipment; changes that may occur within products during handling, processing, and storage; measuring and controlling the quality of raw food materials; food supply chain safety; the handling and utilization of wastes generated during on-farm processing. Bioprocess Technology dedicated to the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products, biomaterials with specific growth promoting properties are developed for application in organic farming. To strengthen applicability of microorganisms for specific purposes, courses are given in genetic engineering of microorganisms. DNA with interesting properties is transferred to produce strains for industrial applications….
Jordan University of Science and Technology
The Master Degree in Food Science and Technology/Department of Nutrition and Food Technology is awarded by the Faculty of Graduate Studies at Jordan University of Science
First: Thesis Track
1. Compulsory Requirements:
AP 701 Experimental Design and Statistical Analysis
NF 703 Advanced Laboratory Techniques in Food and Nutrition
NF 758 Advanced Food Chemistry
NF 762 Advanced Food Technology
NF 791 Seminar
2. Elective Requirements:*
PP 726 Post-harvest Physiology
NF 754 Advanced Food Microbiology
NF 756 Food Analysis
NF 764 Enzymes in Food
NF 766 Fat in Food
NF 768 Food Proteins
NF 772 Dairy Technology
NF 773 Vitamins and Minerals in Nutrition
NF 774 Cereal Technology and their Products
NF 776 Biotechnology in Food
NF 792 Selected Topics in Food Science
*The student may study not more than 3 credit hours from courses of 700 or 800 level offered by other programs related to his field of study upon approval of the Dean of Graduate Studies based on the recommendation of the departmental graduate studies committee….